Bleu Provence

Reviews about Bleu Provence

• 5 / 5

  By Resa Pohlmann
  By FAR the best restaurant in all of Naples and beyond. Great menu- not heavy French, has something for any foodie from light to rich....Excellent food! Profession staff who are knowledgeable and energetic! Owner operated by a wonderfully sophisticated family from France. Also a the single best place to by wines from their collection at prices better than Wynns Grocery Store.
  Truly lovely setting for events which they handle with great food execution and service. I only wish I could give them more stars!!
  May 05, 2017
• 5 / 5

  By Andrew Gasworth
  Great food and service. Had the muscles appetizer, best I've ever had. Cooked perfectly. The tile fish special was excellent and cooked just right. The cobia was also nice and also cooked perfectly. We'll be back
  April 21, 2017
• 5 / 5

  By Stacie Ballou
  I had the Filet at Bleu Provence, and it was a great dish, I actually switched it to have it with fries as I had originally ordered the Strip Steak - but they were out of that cut (not a huge fan of mushrooms - and the other member of the party who loves mushrooms said these were not very good). Overall though the food was excellent. The waiter we had was very nice, and we were celebrating a 36th wedding anniversary and they wrote happy anniversary on the dessert plate when it arrived which was a nice touch. I would go back again - I would definitely like to try the Strip Steak. A side note - we had dinner at 8:15 pm and they seemed to be out of quite a few of the dishes on the menu, so be aware when planning your trip.
  September 07, 2016
• 4 / 5

  By Paul Shipman
  Great food, pleasant space, including a nice, secluded outdoor space, beyond what's obvious outside the entrance. Very good waitstaff.
  July 06, 2016